A better whey.
Daniel Whitehead, founder of The Organic Protein Company, grew up on a small farm and developed a deep appreciation for organic farming while studying horticulture at Merrist Wood College. Frustrated by the lack of organic whey protein available in the UK, Daniel launched his own brand in 2014 and produced his first batch of organic protein powder.
The Organic Protein Company makes whey protein powder that stands out in terms of quality. Through careful sourcing and stringent quality control measures, the Organic Protein Co ensures that their products meet the highest organic standards. Their whey protein is derived from organic milk obtained from cows with access to open pasture throughout the year. Using a gentle filtration process at low temperatures, they maintain the integrity and quality of their whey. The Organic Protein Co’s whey protein has an exceptional taste, no unpleasant aftertaste or grittiness, zero additives and boasts certification by the Organic Food Federation.
Whey protein offers numerous benefits, including supporting muscle growth and repair, aiding in weight management by promoting satiety, improving exercise performance and recovery, potentially lowering blood pressure, boosting the immune system and supporting bone health. As a UK stockist of whey protein from the Organic Protein Co, browse the carefully curated collection at Healf.
It’s a concentrate. They gently filter fresh whey from organic cheese makers to retain more of the natural goodness, keeping it clean and minimally processed.
Their whey comes from cows that graze primarily on grass, with a bit of grain like oats and barley in the mix. Plus, no hormones and no GMOs; just happy, healthy cows from the UK and EU.
Organic Protein Company’s whey is free from gluten, soy and emulsifiers, and they even keep lactose super low. If you’ve got a mild lactose intolerance, you’ll probably be fine, although, if it’s more severe, then it’s best to avoid their products.